Herb chicken and gravy over rice

For all you chicken lovers, this is a must have!! There is nothing like chicken with gravy over rice! But its not your regular gravy! Oh you wait til you dip your chicken and rice in this gravy! The flavors just burst in your mouth and you cant get enough.  As summer quick approaches, I am trying my best to get in as many (heavy as I call them) meals and all of these chilly rainy days are perfect for them!  So try it out!!

 

Herb Chicken and gravy over rice:

4 large boneless, skinless chicken breasts (halved)

2 tablespoons olive oil

1 tablespoon parsley

1 tablespoon basil leaves

3 garlic cloves minced

1 tablespoon onion powder

1/2 cup white wine

1 cup chicken broth

1 can cream of chicken soup

1/4 teaspoon paprika

2 bay leaves

pinch of salt n pepper

 

Rice:

3 cups minute rice

3 cups water

 

Preheat oven to 400 degrees

Cut chicken breasts in half lengthwise and place in bowl. Add olive oil, paprika, salt n pepper, onion powder, parsley, basil leaves, and minced garlic to bowl and mix. Place chciken breasts in pan on preheated medium/high heat. Cook for 5 minutes, turn and add wine, continue  cooking an additional 3-5 minutes. Mix chicken broth with can of cream of chicken soup and microwave  for 1 minute. Place chicken in 9×13 pan, pour cream of chicken soup over top and put in oven. Cook for an additional 20 minutes. Ten minutes before chicken is ready, cook the rice. Directions are on rice box. Serve and enjoy!! 🙂

Serves 6