What do you think of when you hear Beef Stew? Do you get that warm sensation in your belly? Do you picture memories of eating your mom or grandmas? How about sitting on the couch cozied in a blanket on a rainy, cold day with a bowl of warm beef stew! I believe this was my mothers thought today when she asked if I could make it for dinner! Because indeed it is a rainy, dreary, cold day and what better way to warm yourself up than with a bowl of yummy beef stew!!! When it comes to cooking, my mother is one of my biggest fans and one of my biggest critics! She tells me how it is, with no beating around the bush!! Why? Because she is a fabulous cook herself!
Moms beef stew was one of my favorite meals growing up. Everyone loved it! Well now, she has told me herself that THIS RECIPE is the best beef stew and dumplings she has EVER tasted!!! For me….that is a HUGE compliment!!! So here is my version of beef stew and dumplings! Enjoy!!! 🙂
Beef Stew and Dumplings:
1 pkg stew beef (cubed)
1 small pkg baby carrots
6 medium russett potatoes peeled and cubed
1 medium onion diced
3 garlic cloves minced
2 tablespoons flour
1 tablespoon olive oil
2 tablespoons parsley
1 pkg beef stew seasoning mix
1 tablespoon onion powder
2 bay leaves
pinch red pepper flakes
good pinch salt n pepper
1/2 cup red wine
4 cups beef broth
3 cups water
biquick
milk
Cut your stew beef pieces in half and place in large pot on medium high heat with olive oil, salt n pepper and all herbs and spices til browned. Add red wine and cook for 3 minutes, then add flour and beef stew mix. Stir and let cook for 2 minutes, just long enough to cook out the flour taste. Add beef broth and water mixing well, then add vegetables. Bring to boil. Once boiling take your bisquick, the dumpling recipe is on the side panel. Continue cooking according to dumpling directions. Let stand for 5 minutes. Serve and Enjoy!!!